Amount of Thiamin in Bologna, beef and pork, low fat

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, beef and pork, low fat there is 0.17 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Bologna, beef and pork, low fat.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Bologna, beef and pork, low fat

Bologna, beef and pork, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef and pork, low fat are listed below.

Water 63.4 g 63.4%
Energy (calorie) 230 kcal
Energy (joule) 962 kJ
Protein 11.5 g 11.5%
Total lipid (fat) 19.3 g 19.3%
Ash 3.2 g 3.2%
Carbohydrate, by difference 2.6 g 2.6%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.66 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 181 mg 0.18%
Potassium, K 156 mg 0.16%
Sodium, Na 1108 mg 1.11%
Zinc, Zn 1.5 mg
Copper, Cu 0.08 mg
Selenium, Se 11.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.17 mg

Nutrients in Bologna, beef and pork, low fat